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Our New Year's eve Menu
Glass of Champagne and amuses bouches
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Homemade Foie Gras terrine, oignon chutney
Frog Legs with parsley
6 Oysters Fines de Claire n°3
Smoked Salmon, toast
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Beef Filet, perigord sauce with truffle, gratin dauphinois
Scallops, lobster sauce, mashed potatoes
Veal Sweatbread, morels, mashed potatoes
Turbot, beurre blanc, fresh vegetables
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Profiterole, vanilla ice cream Berthillon
Millefeuille Vanilla
Raspberries Pavlova
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105€
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