The menu of La Terrasse du 7ème
Every day, our chef Fabrice Lavigne and his teams offer you
traditional and gourmet cuisine with fresh and quality products.
THE WEEKLY
MONDAY
Duck confit
Sarladaise potatoes
21,50
TUESDAY
Cod brandade
salad
18.50
WEDNESDAY
Chicken from the farm
fresh fries
18.50
THURSDAY
Rabbit with mustard
tagliatelles
23.50
FRIDAY
Cod fish
mashed potatoes
24.80
SATURDAY
Pot au Feu
linguine
24.50
SUNDAY
Sweetbread
morels, mashed potatoes
38.50
SUNDAYS & HOLIDAYS
giant mille-feuilles
10.50
CHEF'S SUGGESTIONS
Veal chop from Aveyron,
homemade mashed potatoes
34.50
Scallops,
lobster cream, mashed potatoes
38.50
THE STARTERS
Gratinated onion soup
Green beans, Pecorino with truffle
Six or twelve organic snails
Fried Squid, aïoli sauce
Tomatoes and Burratina
Cream of Pumpkin soup
Pâté en croûte of poultry and foie gras
Mimosa Eggs
Noir de Bigorre Ham
Mini Shrimp springrolls
Smoked Salmon, toast
Salad with bacon, croutons and poached eggs
12.50
12.50
15.50/28
13.50
12.50
11.50
14.50
9.50
19.50
12.50
21.50
12.50
THE SALADS
Crispy Chicken Caesar
Warm toasted goat cheese and fresh green beans
Thai prawn salad
Vegan soy, carrots, cucumber, pepper and avocado salad
21.50
19.50
22.50
18.50
THE DISHES
Roasted Chicken suprême, juice, mashed potatoes
Beef tartare (raw), fresh French fries and salad
Lamb Curry, basmati rice
Vegetables, broth, aïoli sauce, basmati rice
Penne pasta tomato-basil sauce, parmesan slivers
Cheeseburger or Chicken burger, fresh French fries
Vegan Burger, fresh French fries
Duck Breast, fried fresh vegetables
Pork Chop, juice, mashed potatoes
Rump steak, homemade béarnaise, French fries
Beef filet, pepper sauce, French fries
21.80
22.50
24.80
18.50
16.20
21.50
20,50
24.50
29.50
22.50
36.50
THE SNACKS
Avocado Toast, salad (extra smoked salmon +8€)
Quiche lorraine, green salad
Croque monsieur, fries or salad - fries & salad +3€
Three fried eggs or in a omelette,
fresh French fries or salad (fries and salad +3,0)
17.50
13.50
13.80
14.50
THE CHEESES
by Marie-Anne Cantin
Saint Marcellin enough for 2
Le quart de camembert unpasteurized milk
Comté affiné 18 months
Farmhouse Saint Nectaire
Four cheeses board
9.80
7.50
8.50
8.50
24.50
THE DESSERTS
Red fruits Pavlova
Fromage blanc, plain or with honey or red fruit coulis
Homemade Tiramisu
Homemade rum Baba, whipped cream
Homemade pancakes with sugar
Homemade pancakes with Nutella or salted butter fudge
Flamed pancakes with Grand Marnier
Tatin tart, cream pot
Homemade Chocolate Cake, custard
Fresh fruit salad
Homemade New-Yorker Cheesecake
Profiterole vanilla ice cream bowl
Gourmet coffee or tea
Crème brûlée, Chocolate soft cake, panna cotta
Homemade Crème Brûlée with vanilla
12.50
7.80
10.50
10.50
8.50
9.50
12.50
9.50
9.50
8.50
10.50
9.80
9.50
9.50
THE FISHES
Prawns risotto, parmesan slivers
Salmon, sorrel sauce, basmati rice
Sea bass filet, virgin sauce, fried fresh vegetables
Tuna Steak Niçoise style, brunoise and salad
19.50
21.50
26.80
26.50
THE ICE CREAMS & SORBETS
Coffee or chocolate liégeois
The vanilla or salted butter fudge ice cream
The cocoa or mango sorbet
The wild strawberry sorbet
Extra homemade whipped cream
9.50
9.50
5
5
2.50
THE DRINKS
(selection)
Espresso, decaffeinated
Traditional hot chocolate
Coke, Coke Zero, Perrier, Schweppes, Orangina
Plain lemonade or syrup, Nestea peach
Homemade iced tea
Iced coffee or chocolate
Milkshake
Vanilla, coffee, caramel, cocoa, wild strawberry (+1€), mango
Fruit juice (25cl)
orange, apple, tomato, peach, mango, pineapple
Cidre Appie (4,7° alcohol) 33cl
Aperol Spritz
Negroni Campari
Bloody Mary
Saint Germain Spritz
Mojito, Pina Colada, Cosmopolitan
3,10
5,50
5.50
5.50
6.90
6.90
9.50
5.50
6.90
12,50
12,50
12,50
12,50
12,50
THE WINES
(selection)
RED
Côtes du Rhône Secret de famille Maison Jaboulet
Brouilly Château La Chaize
Burgundy Givry Domaine Sarrazin
Bordeaux Haut Médoc Victoria II
Bordeaux St Estèphe Haut Marbuzet
15CL 75CL
6.50 31.50
7.20 34.60
11.90 59,50
8.30 40.50
82.00
WHITE
Chardonnay IGP pays d'Oc Calvisson
Burgundy Chablis AOC
Sancerre AOC Domaine Doudeau Léger
6.30 31.40
9.20 45.70
8.20 40.70
