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The menu of La Terrasse du 7ème

Every day, our chef Fabrice Lavigne and his teams offer you

traditional and gourmet cuisine with fresh and quality products. 

THE WEEKLY

MONDAY

Duck confit

Sarladaise potatoes

19.50

TUESDAY

Cod brandade

salad

17.50

WEDNESDAY

Chicken from the farm

fresh fries

17.50

THURSDAY

Rabbit with mustard

tagliatelle

17.50

FRIDAY

Sea bream fillet

fresh spinach

18.80

SATURDAY

Roasted cod

mashed potatoes

23.50

SUNDAY

Rack of Lamb from Lozère

vegetable tian  

32.50

SUNDAYS & HOLIDAYS

giant mille-feuilles

9.50

semainier

CHEF'S SUGGESTIONS

Veal chop from Aveyron,

homemade mashed potatoes

34.50

Turbot,

White butter, baby vegetables

42

THE STARTERS

Gratinated onion soup

Green beans, Pecorino with truffle 

Homemade foie gras terrine, toasted farmhouse bread

Six or twelve organic snails   

Homemade prawns ravioli, thaï juice

Lentils, crunchy sliced pigs trotter 

Tomatoes and Burratina

Avocado, quinoa, guacamole with wasabi and prawns

Small plate of cold meats from Aveyron     

Gravlax salmon, pot of cream, toast  

10.50

10.50

18.80

12.50/23

9.50

10.50

11.50

12.50

12.50

16.50

THE SALADS

Fresh tuna Niçoise “tataki” style  

Crispy Chicken Caesar 

Warm toasted goat cheese and fresh green beans  

Thai prawn salad  

Vegan quinoa, soy, cucumber and avocado salad  

Melon salad, burratina, avocado, country ham

19.50

18.50

17.50

19.50

17.50

21.50

THE DISHES

Roasted chicken suprême, mashed potatoes, juice 

Beef tartare (raw), fresh French fries

Noisette of Lamb stuffed with mushrooms duxelles, juice, green beans and blond peas

Penne pasta tomato-basil sauce, parmesan slivers   

Cheeseburger or Chicken burger, fresh French fries 

Beef Carpaccio, French fries and salad     

Duck Breast, fried fresh vegetables

Rump steak, homemade béarnaise, French fries

Entrecôte black angus, béarnaise, French fries

Beef filet, pepper sauce, French fries 

Veal sweetbread, mashed potatoes                           

18.80

19.50

21.80

 

15.20

19.50

19.50

21.50

19.50

32.50

34.50

32.50

THE SNACKS

Club sandwich chicken, bacon, fresh French fries         

Quiche lorraine, green salad   

Croque monsieur, fries or salad - fries & salad +3€

Three fried eggs or in a omelette,        

fresh French fries or salad (fries and salad +3,0)

16.50

13.50

13.80

14.50

THE CHEESES

by Marie-Anne Cantin

Saint Marcellin enough for 2  

Le quart de camembert unpasteurized milk  

Comté affiné 18 months  

Farmhouse Saint Nectaire  
Four cheeses board

9.80

6.50

7.50

7.50

21.50

THE DESSERTS

Red fruits Pavlova     

Fromage blanc, plain or with honey or red fruit coulis 

Strawberries and Raspberries, cream pot  

Homemade rum Baba, whipped cream  

Homemade pancakes with sugar    

Homemade pancakes with Nutella or salted butter fudge 

Flamed pancakes with Grand Marnier       

Tatin tart, cream pot   

Homemade Chocolate Cake, custard 

Fresh fruit salad  

Homemade New-Yorker Cheesecake  

Profiterole vanilla ice cream bowl

Gourmet coffee or tea   
Crème brûlée, Chocolate soft cake, panna cotta

Homemade Crème Brûlée with vanilla

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12.50

7.80

12.50

9.50

7.50

8.50

12.50

9.50

9.50

8.50

9.50

9.80

9.50

9.50

entrees
snacks
desserts
plats

THE FISHES

Prawns risotto, parmesan slivers   

Salmon back plancha-style, béarnaise, basmati rice  

Sea bass filet, virgin sauce, fried fresh vegetables   

Salmon and avocado tartare, mixed salad leaves   

Tuna Tataki, quinoa                       

Sole Meunière, fried fresh vegetables                         

19.50

21.50

21.80

19.50

22.50

44

THE ICE CREAMS & SORBETS

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Coffee or chocolate liégeois          

The vanilla or salted butter fudge ice cream    

The cocoa or mango sorbet   

The wild strawberry sorbet   

Extra homemade whipped cream

9.50

9.50

5

5

2.50

vins
boissons

THE DRINKS
(selection)

Espresso, decaffeinated 

Traditional hot chocolate

Coke, Coke Zero, Perrier, Schweppes, Orangina   

Plain lemonade or syrup, Nestea peach    

Homemade iced tea   

Iced coffee or chocolate   

Milkshake

Vanilla, coffee, caramel, cocoa, wild strawberry (+1€), mango 
Fruit juice (25cl)

orange, apple, tomato, peach, mango, pineapple     

Cidre Appie (4,7° alcohol) 33cl    

Aperol Spritz 

Negroni Campari

Bloody Mary 

Saint Germain Spritz 

Mojito, Pina Colada, Cosmopolitan

3,10

5,50

5.50

5.50

6.90

6.90

9.50

 

5.50

 

6.90

10,50

10,50

10,50

12,50

10,50

THE WINES
(selection)

RED

Côtes du Rhône Secret de famille Maison Jaboulet  

Brouilly Château La Chaize          

Burgundy Givry Domaine Sarrazin  

Bordeaux Haut Médoc Victoria II  

Bordeaux St Estèphe Haut Marbuzet  

15CL     75CL   

28.50

6.50     31.50

10.20     51,50

7.50

     74.50

WHITE

Chardonnay IGP pays d'Oc Calvisson 

Burgundy Chablis AOC

Sancerre AOC Domaine Doudeau Léger

28.50

8.70     41.50

7.50          37

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BREAKFAST AT LA

TERRASSE DU 7ÈME

petit déjeuner
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