Glass of Champagne and amuses bouches

                 

​

Homemade Foie Gras terrine, oignon chutney

Frog Legs with parsley

6 Oysters Fines de Claire n°3

Smoked Salmon, toast

                   

​

Beef Filet, perigord sauce with truffle, gratin dauphinois

Scallops, lobster sauce, mashed potatoes

Veal Sweatbread, morels, mashed potatoes

Turbot, beurre blanc, fresh vegetables

                   

​

Profiterole, vanilla ice cream Berthillon

Millefeuille Vanilla

Raspberries Pavlova

 

​

105€