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Our New Year's eve Menu

Glass of Champagne and amuses bouches


Homemade Foie Gras terrine, oignon chutney

Frog Legs with parsley

6 Oysters Fines de Claire n°3

Smoked Salmon, toast


Beef Filet, perigord sauce with truffle, gratin dauphinois

Scallops, lobster sauce, mashed potatoes

Veal Sweatbread, morels, mashed potatoes

Turbot, beurre blanc, fresh vegetables


Profiterole, vanilla ice cream Berthillon

Millefeuille Vanilla

Raspberries Pavlova




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